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Join award-winning horror writer Lucy A. Snyder for an Indian lunch in Episode 103 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Lucy A. Snyder, Readercon    Posted date:  August 23, 2019  |  No comment


It’s time to return to Readercon for another meal with a creator of the fantastic. Last episode, you headed out from that con for burgers with P. Djèlí Clark; this time, we’ll escape for Indian food with award-winning horror writer Lucy A. Snyder.

Snyder’s a seven-time Bram Stoker Award finalist and a five-time winner, including for her first novel Spellbent in 2009, and most recently for her collection While the Black Stars Burn in 2016. She has published more than 80 short stories in Lady Churchill’s Rosebud Wristlet, Strange Horizons, Weird Tales, and more. Her nonfiction book Shooting Yourself in the Head for Fun and Profit: A Writer’s Survival Guide. was published in 2014. She was a Bram Stoker Award nominee at this year’s StokerCon for her collection Garden of Eldritch Delights.

We took off for lunch one afternoon to Punjab Cafe, which has been operating in Quincy since 2000, and is by all accounts the best Indian restaurant in the area. They had a tasty looking buffet option available, but we ordered a la carte instead, because a buffet is definitely not the way you want to go when you’re trying to maintain the flow of a conversation and are both wired to a recorder.

We discussed how Madeleine L’Engle’s A Wrinkle in Time made her want to become a writer, the rare bad advice she got from one of her Clarion instructors, the way Hunter S. Thompson and Truman Capote taught her about consensual truth, how she learned to embrace her uneasy relationship with horror, the time Tim Powers said of one of her early stories that “this is an example of everything that’s wrong with modern science fiction,” why if you want to write flash fiction you should learn to write poetry, what you should consider if you’re starting a new writing workshop, how best to prepare for public readings of emotionally difficult stories, the way she used Kickstarter to continue her Jessie Shimmer series (plus everything you need to know to start your own campaign), what it was like writing in the Doctor Who and X-Files universes, and much, much more.

Here’s how you can eavesdrop on our conversation at Punjab Cafe —

1) Subscribe at the iTunes store — where I hope you’ll be tempted to download some of the 102 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what we shared as we spoke —

Shrimp Pakoras

Lamb Rogan Josh

Chicken Coconut Korma

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on iTunes and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll come back in two weeks when my guest will be Jack Dann, whose first novel, The Man Who Melted, was nominated for a 1984 Nebula Award, and who since then has gone on to win a Nebula Award, two World Fantasy Awards, three Ditmar Awards and more. I hope you’ll join us!





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