Eating the Fantastic’s second century begins with the last of three meals you’re getting to eavesdrop on from this year’s Nebula Awards weekend in Los Angeles, following two comic book legends — Gerry Conway in Episode 99 and Mark Evanier in Episode 100.

This episode’s guest is Rachel Swirsky, who’s won some Nebula Awards of her own — for her novella “The Lady Who Plucked Red Flowers Beneath the Queen’s Window” in 2010 and her short story “If You Were a Dinosaur, My Love” in 2013. She’s also been a Hugo Award, World Fantasy Award, and Theodore Sturgeon Memorial Award nominee. She was the founding editor of the PodCastle podcast, co-edited the anthology People of the Book: A Decade of Jewish Science Fiction & Fantasy,  and served as vice president of the Science Fiction and Fantasy Writers of America in 2013.

We got together for brunch the Saturday morning of the Nebula Awards weekend at Lovi’s Delicatessan in Calabasas, California where we chatted over brisket, latke, and of course, cheesecake.

We discussed what it was like to be critiqued by Octavia Butler at the Clarion Science Fiction Writers Workshop, how she learned there’s no inherent goodness in being concise in one’s writing, the generational shift in mainstream literature’s acceptance of science fiction, why she’s an anarchist (though she’s really not), what she learned about writing as a reporter covering pinball professionally, how the things most people say are impossible actually aren’t, why you shouldn’t base your self-worth on your accomplishments, how to deal with writers block and impostor syndrome (and the way they’re sometimes connected), the proper way to depict mental illness in fiction, why whenever she writes erotica it turns out to be depressing, how she survived the controversy over “If You Were A Dinosaur, My Love,” and much more.

Here’s how you can join us at the table at Lovi’s Delicatessan —

1) Subscribe at the iTunes store — where I hope you’ll be tempted to download some of the 100 (yes, 100!) previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what we shared during our chat —

Rachel’s French Dip with Potato Salad

My Open-Face Brisket Platter …

… and accompanying Latke

Rachel’s New York Cheesecake

My Blueberry Cheesecake

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on iTunes and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll come back next episode when my guest will be P. Djèlí Clark, who won both the Nebula and Locus Awards for Best Short Story earlier this year for “The Secret Lives of the Nine Negro Teeth of George Washington” — and who’s currently up for two Hugo Awards. Please join us!