Scott Edelman
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Lunch in L.A. with comics legend Gerry Conway on Episode 99 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Gerry Conway, Nebula Awards    Posted date:  July 5, 2019  |  No comment


My first meal of the Nebula Awards weekend was with comics legend Gerry Conway, who I’ve known for at least 48 years, since 1971 — when I was a comics fan of 16, and he was 19, and yet already a comics pro with credits on Phantom Stranger, Ka-Zar, and Daredevil. Our paths back then crossed in the basement of the Times Square branch of Nathan’s (which, alas, no longer exists) where the late Phil Seuling had organized a standalone dealers room without any convention programming dubbed Nathan’s Con, which was a test run for his future Second Sunday mini-cons.

Gerry and I have a lot of history in those 48 years, including his time as Marvel’s editor-in-chief when I worked in the Bullpen — though his tenure was only six weeks long, two of those weeks my honeymoon — a tenure you’ll hear us talk about during the meal which follows. He’s the creator of The Punisher, Power Girl, and Firestorm, and wrote a lengthy and at one point controversial run on Spider-Man. But he’s also worked on such TV series as Matlock, Jake and the Fatman, Hercules: The Legendary Journeys, Law & Order, and many others.

At Gerry’s recommendation, our meal took place at the Sagebrush Cantina in Calabasas, California, where I invite you to take a seat and eavesdrop on our longest conversation in 40 years.

We discussed how the comics business has always been dying and what keeps saving it, why if he were in charge he’d shut down Marvel Comics for six months, what it’s like (and how it’s different) being both the youngest and oldest writer ever to script Spider-Man, the novel mistake he made during his summer at the Clarion Writers Workshop, why he’s lived a life in comics rather than science fiction, what caused Harlan Ellison to write an offensive letter to his mother, the one bad experience he ever had being edited in comics (it had to do with the Justice League), the convoluted way Superman vs. Spider-Man resulted in him writing for TV’s Father Dowling Mysteries, how exasperation caused him to quit his role as Marvel’s Editor-in-Chief (while I was out of the Bullpen on my honeymoon), how he’d have been treated if he’d killed off Gwen Stacy in today’s social media world, and much, much more.

Here’s how you can eavesdrop on our conversation —

1) Subscribe at the iTunes store — where I hope you’ll be tempted while you’re there to download some of the 98 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what we dug into while we spoke —

Tostada with Chicken

Carne Asada

Churros

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on iTunes and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll come back in two weeks when my guest will be Mark Evanier — who started his comic book career way back in 1969, worked as Jack Kirby’s production assistant, and over the years has written issues of Blackhawk, Groo the Wanderer, DNAgents, and (like me) Welcome Back, Kotter. Please join us!





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