Scott Edelman
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Crunch into a crab cake sandwich with Kaaron Warren in Episode 96 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Kaaron Warren    Posted date:  May 24, 2019  |  No comment


I’d originally planned to break bread with Kaaron Warren — who like previous Eating the Fantastic guest Michael J. Walsh was one of my co-Guests of Honor at the 2018 World Fantasy Convention — during this year’s StokerCon in Grand Rapids. But since her con schedule and mine were so full it seemed as if there wouldn’t be any open overlap for us to sneak away, we got together for some stress-free time together when she stopped earlier in Washington, D.C. on her way to Michigan. We met at the Freer Gallery, and then wandered over for lunch at the Capitol Hill branch of Hank’s Oyster Bar, which opened in 2012.

I first met Kaaron slightly less than 10 years ago, at the 2009 Montreal Worldcon, where her novel Slights was one of the inaugural titles from Angry Robot Books. The publisher even had a robot rolling around the launch party! (It was not angry, however.) She’s published many more novels and stories since then, with one novel, The Grief Hole, winning all three of Australia’s genre awards — the Aurealis Award, the Ditmar Award, and the Australian Shadows Award. Her most recent novel is Tide of Stone. She’s published seven short story collections, the most recent being A Primer to Kaaron Warren.

We discussed how her recent Rebecca reread totally changed her sympathies for its characters, the disturbing real-life crime related to the first time she ever saw The Shining, the catalyst that gave birth to her award-winning novel Tide of Stone, how she came up with new angles for tackling stories about such classic characters as Sherlock Holmes and Frankenstein, the way flea market bric-a-brac has led to some of her best ideas, the only correct method for preparing fairy bread, her go-to karaoke song, and much, much more.

Here’s how you can eavesdrop on our conversation at Hank’s Oyster Bar —

1) Subscribe at the iTunes store — where I hope you’ll be tempted to download some of the 95 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what we shared as we spoke —

Coconut Shrimp

Crabcake Sandwich

Seasonal Blue Bay Mussels

Key Lime Pie

And with the check … chocolate!

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on iTunes and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll come back in two weeks when my guest will be John R. Little, four-time finalist for the Bram Stoker Award, starting back with his first novel, The Memory Tree, in 2008. Please join us!





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