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Share spring rolls with Ruthanna Emrys in Episode 89 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Ruthanna Emrys    Posted date:  February 22, 2019  |  No comment


Out in the real world, Super Bowl Sunday was nearly three weeks ago, but for me and Ruthanna Emrys, it’s Super Bowl Sunday right now. Because on that day last month when gladiators clashed, I headed into Washington, D.C for lunch at Chinatown Garden, a restaurant near the city’s convention center which my wife and I usually visit either before or after attending AwesomeCon.

Ruthanna Emrys is best known for the H. P. Lovecraft-inspired Innsmouth Legacy series, which so far includes the 2014 novella “The Litany of Earth,” followed up by the novels Winter Tide in 2017 and Deep Roots in 2018. Her fiction has also appeared in such magazines as Strange Horizons and Analog Science Fiction and Fact, plus anthologies such as Timelines: Stories Inspired by H. G. Wells’ The Time Machine and The Mammoth Book of Cthulhu: New Lovecraftian Fiction.

We discussed the ways in which her first exposure to Lovecraft was through pop culture references rather than the original texts, the reasons for the recent rise of Lovecraft recontextualisation, how tea with Jo Walton convinced her she was right to go ahead and write her first Innsmouth Legacy novel, why she ascribes to the tenets of the burgeoning Hopepunk movement, her love of writing X-Men fanfic and her hatred of gastropods, how she recovered from a college professor’s unconstructive criticism, the time George Takei was nice to her at age 8 after she attended her first con in costume on the wrong day, and much more.

Here’s how you can listen to our conversation at Chinatown Garden —

1) Subscribe over at the iTunes store — where I hope you’ might be moved to download a few of the 88 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check us out via the embed below.

Here’s what we ate during our conversation (in addition to that spring roll you see her holding out toward you above) —

Szechuan Crispy Shredded Beef

Beef with Snow Peas

Our Fortune Cookies
hers above, mine below

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are a few ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on iTunes and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Next episode, I’ll be lunching with longtime fan, book dealer, convention chair, and publisher Michael J. Walsh as I continue to explore all aspects of the fantastic. Please join us!





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