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Join Bram Stoker Award-winning writer John Langan for fish and chips in Episode 74 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, John Langan, Readercon    Posted date:  August 15, 2018  |  No comment


After six episodes, the Nebula Awards weekend is now in the rearview mirror, and it’s time to move on to the first of three recorded during my recent trip to Quincy, Massachusetts for Readercon. I’ve attended every Readercon since it began in 1987 save one, and that year, when I was off covering the San Diego Comic-Con for the Syfy Channel, I was so sad to be missing out on my friends, I sent a live-sized photographic standup of myself so people could snap selfies with me and post them online to cheer me up.

Luckily, last month, the real flesh-and-blood Scott Edelman was able to attend, though, yes, there were probably some who would have probably preferred the flat me, and I’ve returned with many hours of ear candy for you, starting with John Langan.

John Langan wrote the poetic horror novel The Fisherman, which was probably my favorite book of 2016. And I obviously wasn’t the only one who felt that way, because it won the Bram Stoker Award for Superior Achievement in a Novel the following year. His short fiction has been published in magazines such as Lightspeed and Fantasy & Science Fiction, anthologies such as Lovecraft’s Children and Poe, plus many other venues.

His debut short story collection, 2008’s Mr. Gaunt and Other Uneasy Encounters, went on to become a Stoker Award nominee. He and I may be the only two people in the history of the planet to write zombie stories inspired by Thornton Wilder’s “Our Town”—his 2008 story “How the Day Runs Down” and my 2001 story “Live People Don’t Understand” tackle that theme in very different ways. He’s a co-founder and on the Board of Directors of the Shirley Jackson Awards.

We discussed how reading Conan the Barbarian comic books as a kid made him hope he’d grow up to be a comic book artist, why his evolution as a writer owes as much to William Faulkner as it does to Peter Straub, what he learned about storytelling from watching James Bond with his father and Buffy the Vampire Slayer with his wife, the best way to deal with the problematic life and literature of H. P. Lovecraft, the reason his first story featured a battle between King Kong and Godzilla, his process for plotting out a shark story unlike all other shark stories, why a writer should never fear to be ridiculous, what a science experiment in chemistry class taught him about writing, his love affair with semicolons, that time Lucius Shepard taught him how to box, the reason the Shirley Jackson Awards were created, and much more.

This episode’s venue was about a 15-minute Uber ride from the Readercon hotel. We had lunch by the water at Tony’s Clam Shop,which has been in business along Wollaston Beach since 1964, and is worth a visit if you happen to be in town.

Here’s how you can share some fish and chips with us—

1) Subscribe over at the iTunes store, where I hope you’ll be tempted by some of the 73 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on any device you like.

3) Or simple use using the embed below.

Here’s what we devoured during that lunch by the beach—

Fish and Chips

Lobster Roll and Onion Rings

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are three ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, and horror ear candy—

You could rate Eating the Fantastic on iTunes and like it on Facebook. Also—you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

If you’d like to become even more involved, there are three more substantial ways you can support this show. There are expenses such as equipment, bandwidth, gas, parking, shuttling guests between hotels and convention centers to and from restaurants, and, of course, the meals which relax my guests and loosen their tongues for you, so anything you feel up to sending my way to help cover those and other associated costs would be most appreciated.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

And I hope you’ll join me next episode for lunch with Rachel Pollack, whose novel Unquenchable Fire won the 1989 Arthur C. Clarke Award, and whose novel Godmother Night won the 1997 World Fantasy Award.

Thanks for listening!





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