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Brunch on Eggs Benedict with A. Merc Rustad in Episode 45 of Eating the Fantastic

Posted by: Scott    Tags:  A. Merc Rustad, Eating the Fantastic, food, Nebula Awards    Posted date:  August 23, 2017  |  No comment


I returned home yesterday from my trip to Helsinki, where I attended the 75th World Science Fiction Convention, but news of what I did there and with whom will have to wait, for today is all about the Nebula Awards weekend which took place in Pittsburgh earlier this year.

There, I brunched with A. Merc Rustad at DiAnoia’s Eatery, which in December was voted one of the best new restaurants of 2016 by Pittsburgh magazine, and was included in Eater‘s list of the city’s hottest new restaurants. And who can resist fried dough filled with nutella?

A. Merc Rustad has published fiction in Lightspeed, Uncanny, Shimmer, and other magazines, and their short story “How To Become A Robot In 12 Easy Steps” was included in The Best American Science Fiction and Fantasy 2015. They were on that weekend’s Nebula ballot in the short story category for “This Is Not a Wardrobe Door,” which is included in their debut short story collection So You Want to Be a Robot, described by Publishers Weekly as “unmissable.”

We discussed some terrible writing advice which messed with their head and the way they got over it, how the Redwall series by Brian Jacques turned them from a reader to a writer, why some fan fiction doesn’t get the fan fiction label while other fan fiction does, the reason the animated television series Beast Wars: Transformers was such a major influence both professionally and personally, why they almost destroyed their Nebula-nominated story “This Is Not a Wardrobe Door,” the secrets to assembling a short story collection, and more.

Here’s how you can eavesdrop on us —

1) Subscribe over at the iTunes store, where all 44 previous episodes are still available.

2) Download the episode to your the device of your choosing via the show’s RSS feed of http://eatingthefantastic.libsyn.com/rss.

3) Or listen right here by using the embed below.

As usual, here’s what was eaten while my guest and I chatted—

Zeppole

Nutella Panzerotti

Ricotta & Lemon Pancakes

Prosciutto Eggs Benedict

Parmesan Bread Pudding

If you’d like to help me bring you more episodes more frequently, why not join with others to someday shorten that gap by making a small recurring monthly donation (with perks for all patrons, of course) over at Patreon? This will help subsidize some of the travel, bandwidth, equipment, and meal costs associated with the show. (Or, if that level of commitment’s not for you, you can make a one-time donation via Paypal.me.)

And please, if you can, rate the show on iTunes and like us on Facebook, two actions which will boost its profile so others can more easily find it.

Be sure to come back next Friday, when you’ll get to listen in on my Italian dinner during Readercon with James Patrick Kelly, a Hugo and Nebula Award-winning writer with whom—who knows?—I might have shared a dorm room at the Clarion Science Fiction Writers Workshop back in 1974 had I not been turned down that year.

Until next time …





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