I got together with writer, editor, and Rosarium Publishing mastermind Bill Campbell yesterday at The Jerk Pit in College Park, Maryland for lunch—and to record the third episode of Eating the Fantastic.

Bill opened up about many things, including the genius of Samuel R. Delany, how Rosarium’s first book Mothership: Tales from Afrofuturism and Beyond gave birth to a new publishing company, the challenges of crowdfunding creative projects, why he was once blacklisted at a convention, and many other topics which I hope you’ll find as fascinating as I did.

There are three ways you can join us at the table—

1) You can subscribe at the iTunes store. (And though this specific episode isn’t yet visible there—at least not for me—it should be within the hour. If you subscribe you’ll get it on your iPhone immediately as my stats tell me many already have whether visible or not.)

2) You can use the RSS feed of http://eatingthefantastic.libsyn.com/rss to download episodes to the device of your choice.

3) Or if you’d rather, you can simply listen directly below.

And if hearing us eat isn’t enough for you, you can see what we were eating right here.

Curry goat, rice & peas, and plantain

Oxtail, rice & peas, and plantain

Thanks for joining us!

If you liked what you heard, you can find information about the first episode, which featured Sarah Pinsker, here, and the second, with Bud Sparhawk, here.

Coming up in episode four will be Tom Doyle, author of a contemporary fantasy series from Tor which began with American Craftsmen, returned in The Left Hand Way, and continues with a third installment he handed in to his editor just a few days prior to us recording the episode. I hope you’ll join us.