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Nibble New York cheesecake in L.A. with Nebula Award-winning writer Rachel Swirsky in Episode 101 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Nebula Awards, Rachel Swirsky    Posted date:  August 2, 2019  |  No comment


Eating the Fantastic’s second century begins with the last of three meals you’re getting to eavesdrop on from this year’s Nebula Awards weekend in Los Angeles, following two comic book legends — Gerry Conway in Episode 99 and Mark Evanier in Episode 100.

This episode’s guest is Rachel Swirsky, who’s won some Nebula Awards of her own — for her novella “The Lady Who Plucked Red Flowers Beneath the Queen’s Window” in 2010 and her short story “If You Were a Dinosaur, My Love” in 2013. She’s also been a Hugo Award, World Fantasy Award, and Theodore Sturgeon Memorial Award nominee. She was the founding editor of the PodCastle podcast, co-edited the anthology People of the Book: A Decade of Jewish Science Fiction & Fantasy,  and served as vice president of the Science Fiction and Fantasy Writers of America in 2013.

We got together for brunch the Saturday morning of the Nebula Awards weekend at Lovi’s Delicatessan in Calabasas, California where we chatted over brisket, latke, and of course, cheesecake.

We discussed what it was like to be critiqued by Octavia Butler at the Clarion Science Fiction Writers Workshop, how she learned there’s no inherent goodness in being concise in one’s writing, the generational shift in mainstream literature’s acceptance of science fiction, why she’s an anarchist (though she’s really not), what she learned about writing as a reporter covering pinball professionally, how the things most people say are impossible actually aren’t, why you shouldn’t base your self-worth on your accomplishments, how to deal with writers block and impostor syndrome (and the way they’re sometimes connected), the proper way to depict mental illness in fiction, why whenever she writes erotica it turns out to be depressing, how she survived the controversy over “If You Were A Dinosaur, My Love,” and much more.

Here’s how you can join us at the table at Lovi’s Delicatessan — (more…)

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