It seems like only yesterday I asked Sarah Pinsker to be my guinea pig for the first episode of a new podcast. Can it really be time to for me to invite you to eavesdrop on the 50th episode of Eating the Fantastic?

Amazingly—yes, it can!

Here we we are, more than 20 months later, and those of you who’ve followed my journey have listened as I’ve shared at times full meals—at times a donut, during my two lightning–round episodes—with more than 75 guests. And the feasting’s not over yet!

This time around, I’m inviting you to join me and my guest for lunch during Worldcon at Parrilla Española, the oldest Spanish restaurant in Helsinki.

And who is this episode’s guest?

Xia Jia, whose short stories have been published in Nature, Clarkesworld, Year’s Best SF, Science Fiction World, and many other venues. She’s won five Galaxy Awards for Chinese Science Fiction as well as six Nebula Awards for Science Fiction and Fantasy in Chinese. But her science fiction skills have been visible on more than just the page, because she directed the 2007 science fiction film Parapax, in which she also acted, appearing as three different identities of the protagonist across parallel universes.

We discussed how reading science fiction gave her the courage to take risks; what it means when she says she writes not hard SF, nor soft SF, nor slipstream, nor cyberpunk, but “porridge sci-fi;” why Ray Bradbury matters so much to her; the challenges of writing in Chinese, writing in English, and translating from one language to the other; our mutual love for Italo Calvino’s If on a Winter’s Night a Traveler; how The Three-Body Problem changed the perceptions of science fiction in China, why she has faith she’ll eventually get to Mars, and more.

Here’s how you can share tapas with us— (more…)

Early one morning during the recent World Science Fiction Convention in Helsinki, I met Chinese writer Chen Quifan for breakfast at Café Engel, a restaurant located in a 1765 building which was originally a pipe factory. We ate by a window which looked out on Helsinki Cathedral, built from 1830-1852 as a tribute to Tsar Nicholas I of Russia.

Chen Qiufan has published more thirty stories in venues such as Science Fiction World, Esquire, Clarkesworld, Lightspeed, Interzone, and F&SF. His 2013 debut novel, The Waste Tide, was praised by Liu Cixin as “the pinnacle of near-future SF writing.” He’s the most widely translated young writer of science fiction in China. He has won Taiwan’s Dragon Fantasy Award, China’s Galaxy and Nebula Awards, and a Science Fiction & Fantasy Translation Award with Ken Liu.

We discussed why his favorite character from all of science fiction is Mr. Spock, what kept him going during the seven years between the sales of his first and second stories, the reasons H. G. Wells is a genius, why he believes science fiction is the greatest realism, the differences in reading protocols between Chinese and non-Chinese readers, why he hopes his own upcoming science fiction movie will defy his prediction there’ll be many bad SF movies to come in Chinese cinema, and more.

Here’s how you can join us in Helsinki— (more…)

Now that Readercon is over for Eating the Fantastic—you’ve already listened to the James Patrick Kelly and John Kessel episodes recorded there, haven’t you?—it’s time to head to Helsinki for the 75th World Science Fiction Convention.

I managed to record five episodes while in Finland, with the first being lunch at Kaarna Baari & Keittiö, which advertises itself as serving Finnish food with a Scandavian twist. I must admit, though, that I’m not familiar enough with either of those cuisines to know exactly where they’d converge on a culinary Venn diagram. I do know, however, that the food was excellent, and I was so impressed with what my guest and I ate there I later returned for dinner with my wife.

Joining me this episode was Johanna Sinisalo, who was one of this year’s Worldcon Guests of Honor. Her first novel, Ennen päivänlaskua ei voi (Not Before Sundown) won the Finlandia Prize for Literature in 2000 and the James Tiptree Jr. Memorial award in 2004. Her novel Enkelten vert (Blood of Angels) won the English PEN Award. She was a Nebula Award nominee in 2009 for “Baby Doll.” Her novel Auringon ydin (The Core of the Sun) recently won the 2017 Prometheus Award for Best Novel. She has won the Atorox award for the best Finnish-language SF short story seven times.

We discussed what she learned in advertising that helped her be a better writer, how Moomins helped set her on the path to becoming a creator, why she held off attempting a novel until she had dozens of short stories published, the reason the Donald Duck comics of Carl Barks were some of her greatest inspirations, the circuitous way being an actor eventually led to her writing the science fiction film Iron Sky, and more.

Here’s how you can munch on mushrooms with us— (more…)

The second episode of Eating the Fantastic recorded while on a meal break from this year’s Readercon—which occurred the day after my dinner with James Patrick Kelly—was with award-winning science fiction writer John Kessel. We had lunch by the water on a warm sunny day at Bay Pointe Waterfront Restaurant in Quincy, Massachusetts.

Kessel’s latest novel, The Moon and The Other, was released in April from Saga Press, an imprint of Simon & Schuster. He’s a two-time Nebula Award winner, first in 1982 for his novella “Another Orphan,” then in 2008 for the novelette “Pride and Prometheus.” He set a new record with that second award, in that the 26 years between the two was (at the time) the longest gap for a winner in Nebula history. His short story “Buffalo”—one of my all-time favorites in or out of genre, and one which I reread often—won the Theodore Sturgeon Memorial Award in 1992.

We discussed why he suddenly has two novels coming out within a year two decades after his last one, how attending the 1969 St. Louis Worldcon changed his life, the ways in which his objections to “The Cold Equations” and Ender’s Game are at their heart the same, his early days attempting to emulate Thomas M. Disch, the time-travel short story he couldn’t whip into shape for Damon Knight, which author broke his 26-year Nebula Awards record for the longest gap between wins, the secret behind the success of his many collaborations with James Patrick Kelly, and more.

Here’s how you can share some quahogs with us— (more…)

During last year’s Readercon, I recorded four episodes of Eating the Fantastic—one-on-ones with Resa Nelson, Jeffrey Ford, and F. Brett Cox, plus the extremely popular Donut Spectacular, which featured 12 donuts and 15 guests in a beautifully anarchic lightning-round episode. This year, however, I’d only planned to record two—which was a good thing, because hardware malfunctions ended my attempt to record with John Kessel just as we began, sending me scrambling around Massachusetts in search of replacement equipment.

I was able to locate a new H4n Zoom digital recorder in time for dinner with this episode’s guest, James Patrick Kelly, and my Friday breakfast with John was rescheduled to come off as a Saturday dinner instead, so all’s well that ends well, but still … I could have done without that kind of heart-stopping terror.

When I’d asked Jim which kind of cuisine he’d prefer for our chat—because as you may have noticed, I do try to keep my guests happy, the better to loosen their tongues for you—he admitted to a weakness for Fettuccine Carbonara. That led us to Quincy’s Gennaro’s Eatery, which didn’t have Fettuccine Carbonara on the menu, but as the place served both Tortellini Carbonara and Fettuccine Alfredo, that seemed close enough.

James Patrick Kelly is a Hugo and Nebula Award-winning writer who recently published a career short story retrospective as part of the Centipede Press Masters of Science Fiction series. And had I not been turned down by the Clarion Science Fiction Writers Workshop in 1974, I might have shared a dorm room with him! (But don’t worry. I was accepted in 1979.)

We discussed the reason he needed to attend the Clarion Science Fiction Workshop twice—and why the rules were then changed so no one could do it again, the suggestion Kate Wilhelm made that saved one of his short stories, why his reaction to comics as a kid was “Marvel, yes, DC, feh,” how the science fiction field survived the Cyberpunk/Humanist wars of the ‘80s, why he takes an expansive view of fanfic, how Cory Doctorow inspired him to enter the world of podcasting early, what allows him and frequent collaborator John Kessel to work together so well, his advice for how writing 10 endings to a story in progress will help writers find the right ending, and more.

Here’s how you can join us for the feast— (more…)

I returned home yesterday from my trip to Helsinki, where I attended the 75th World Science Fiction Convention, but news of what I did there and with whom will have to wait, for today is all about the Nebula Awards weekend which took place in Pittsburgh earlier this year.

There, I brunched with A. Merc Rustad at DiAnoia’s Eatery, which in December was voted one of the best new restaurants of 2016 by Pittsburgh magazine, and was included in Eater‘s list of the city’s hottest new restaurants. And who can resist fried dough filled with nutella?

A. Merc Rustad has published fiction in Lightspeed, Uncanny, Shimmer, and other magazines, and their short story “How To Become A Robot In 12 Easy Steps” was included in The Best American Science Fiction and Fantasy 2015. They were on that weekend’s Nebula ballot in the short story category for “This Is Not a Wardrobe Door,” which is included in their debut short story collection So You Want to Be a Robot, described by Publishers Weekly as “unmissable.”

We discussed some terrible writing advice which messed with their head and the way they got over it, how the Redwall series by Brian Jacques turned them from a reader to a writer, why some fan fiction doesn’t get the fan fiction label while other fan fiction does, the reason the animated television series Beast Wars: Transformers was such a major influence both professionally and personally, why they almost destroyed their Nebula-nominated story “This Is Not a Wardrobe Door,” the secrets to assembling a short story collection, and more.

Here’s how you can eavesdrop on us — (more…)

The fact the Nebula Awards were handed out in Pittsburgh earlier this year meant I was finally able to visit a restaurant I’d been wanting to check out for years. Which was excellent timing, because as it turned out, I got there only a week and a half before it closed.

Conflict Kitchen was based on a fascinating concept—only serve, on a rotating basis, the cuisines of countries with which the U.S. has been in conflict—such as Cuba, North Korea, Iran, and Afghanistan, for example. Unfortunately, after seven years, Carnegie Mellon University decided it would no longer provide administrative support, and so Conflict Kitchen was forced to close its Schenley Plaza restaurant location, perhaps only temporarily, but maybe for good. Luckily, though, not before my guest and I were able to get there for an al fresco Palestinian meal.

Brooke Bolander was on Nebula ballot that weekend in the short story category for “Our Talons Can Crush Galaxies,” and is also on the current Hugo Awards ballot for that same story, one of the most talked-about tales of 2016. Her fiction, which has appeared in Lightspeed, Strange Horizons, Nightmare, Uncanny, and other venues, has been honored by nominations for the Locus and the Theodore Sturgeon awards as well. The Only Harmless Great Thing will be published by Tor in 2018.

We discussed how she ended up as a writer rather than a paleontologist, why the videogame Ecco the Dolphin terrified her but taught her to love science fiction, her early days writing fan fiction, how anger over the electrocution of Topsy the elephant and the deaths of the “radium girls” inspired her newest novella, why she avoids rereading her own writing, what broke the writers block that had gripped her for several years, and more.

Here’s how you can join us for falafel— (more…)

On the final day of the second annual StokerCon—which took place in Long Beach, California aboard the now permanently docked Queen Mary—I disembarked with one of the Guests of Honor to record the fifth and final Eating the Fantastic episode of the weekend. We headed to Thai District, which serves dishes from Northern Thailand, as opposed to most of the other Thai restaurants in the area which tend to focus on that country’s central region.

I’ve known this episode’s guest in the flesh for decades, and on the page for even longer, going back to my earliest days in comics fandom. George R. R. Martin is a multifaceted talent, with a list of credits so vast, many might only be aware of a fraction of them.

Some of might know him from the superhero short stories such as “Manta Ray Meets the Executioner” he was publishing in the ’60s in one of the greatest fanzines of all time, Star Studded Comics (which is where, as a young teen, I first encountered him), or as the creator and editor of the long-running Wild Cards series of mosaic, multi-author novels, some may know him better from such award-winning short fiction as “Sandkings” and “The Pear-Shaped Man,” or novels like Fevre Dream and The Armageddon Rag, while still others might know him best from his TV work … like … you know … The Twilight Zone and Beauty and the Beast—and don’t forget Max Headroom!

We discussed why he was annoyed Marvel Comics printed his letters but DC never did, the reason Gardner Dozois was responsible for his first science fiction short story sale, how the rock ‘n’ roll novel Armageddon Rag got him a job on the rebooted Twilight Zone, what he learned from the arc of Stephen R. Donaldson’s career, how losing the John W. Campbell Memorial Award got him his first editing gig, why he almost became a realtor, the time Harlan Ellison convinced him to apply to be the editor of Analog, and more. PLUS: Hear a snippet from an interview I did back in 1993 in which he makes an amusing admission about “a fantasy novel I’ve been working on off and on for awhile.”

Here’s how you can join us for our Thai feast— (more…)

On the final day of StokerCon 2017, I woke ridiculously early for a breakfast recording of Eating the Fantastic at Roscoe’s House of Chicken & Waffles—to the great skepticism of almost everyone I’d told at the con, who doubted those two foodstuffs were meant to be ingested simultaneously.

Luckily, my guest this episode was not a skeptic, and enthusiastically accompanied me for the greasy goodness. Five-time Bram Stoker Award winning-writer Nancy Holder had been the Toastmaster during the previous night’s ceremony, is the author of the young adult horror series Possessions, and has written many tie-in works set in such universes as Teen Wolf, Buffy the Vampire Slayer, Angel, Smallville, and Wonder Woman.

We discussed her somewhat secret origin as a romance novelist, why her first horror convention made her burst into tears, how she got off on the wrong foot with acclaimed editor Charles L. Grant, what caused her Edgar Allan Poe obsession to begin, why she was a fan of DC Comics instead of Marvel as a kid, what Ed Bryant might have meant when he called her “the first splatterpunk to chew with her mouth closed,” and more.

Here’s how you can take a bite out of that chicken and waffles, too— (more…)

Some of my favorite moments from last year’s inaugural StokerCon were those spent talking late into the night with William F. Nolan and Dennis Etchison. So when this year’s StokerCon rolled around, I knew I had to capture them both for Eating the Fantastic. You’ve already heard me chat with Bill over Thai food aboard the Queen Mary back in Episode 38 (at least I hope you have). Now it’s time to for you to eavesdrop as Dennis and I dig into a couple of classic dishes at Long Beach’s Chen’s Chinese Restaurant.

Dennis is a writer and editor who’s a three-time World Fantasy Award winner and a three-time British Fantasy Award winner. His 1982 debut short story collection, The Dark Country, is one of the best horror short story collections ever. And you don’t have to take my word for how good he is—some guy named Stephen King has called him “one hell of a fiction writer.”

We discussed how Philip K. Dick staged scenes as he wrote his stories, Ray Bradbury’s baffling advice which helped Etchison make his first fiction sale, whether he’d still have become a writer had he not been an only child, why most writing workshops don’t work, how he came to write his best-selling Halloween novel for John Carpenter in six weeks, the speech he really wanted to give when he received his Lifetime Achievement Award from the Horror Writers Association, and more.

Here’s how you can dig into dumplings with us— (more…)