For the 25th episode of Eating the Fantastic—which is also the final episode of 2016—my guest and I brunched at Aggio during a break from the Baltimore Book Festival. Aggio is a restaurant from Chef Bryan Voltaggio which the Baltimore City Paper recently dubbed as offering the Best Modern Italian in town.

I’d eaten at Aggio before, but that was when it was still a pop-up within a different Voltaggio restaurant, Range, in Friendship Heights—where, by the way, I recorded an earlier episode of Eating the Fantastic with Carolyn Ives Gilman, which I hope you’ll be moved to download for dessert once you’re done with the entree of this episode.

My guest for this meal was the always entertaining Nalo Hopkinson, winner of the 1999 John W. Campbell Award for Best New Writer. And she’s more than lived up to the promise of that award, winning the World Fantasy Award for her short story collection Skin Folk, as well as winning the Sunburst Award, the Prix Aurora Award, and many others. Plus her novel, Sister Mine, won my own personal award for being one of my favorite novels of 2013.

Over gazpacho and fried chicken cacciatore, we discussed how knowing Nobel Prize winner Derek Wolcott when she was young affected her future, why Samuel R. Delany’s The Motion of Light in Water is “a lifesaving book,” the Lemonade Award, which she launched to encourage generosity within the science fiction community, that time she cosplayed as Lt. Uhura at her first convention, and much more.

Here’s how you can take a seat at the table— (more…)

I was supposed to have dinner at Bryan Voltaggio’s newest restaurant, Aggio, back when it opened, but an ice storm forced me to cancel. That an ice storm was the cause will show how early in the year this was. I wanted to try again, but life was far too busy for me to make it happen, until Saturday, when I finally had that dinner … and also the crazy idea of making it at all-Voltaggio day at the same time.

Which meant that before the evening’s meeting of the Seersucker League—aka me and Charlie Newton—first came breakfast at Family Meal and lunch at Volt. (more…)