The latest installment of Eating the Fantastic took me to this year’s Shore Leave at the Delta Hotel Baltimore Hunt Valley in Hunt Valley, Maryland, which sadly was the last time I or anyone else will be attending a convention at that location. To find out why, give a listen to my intro before this episode’s chat.

My guest this time around is Hildy Silverman, perhaps best known for having been the Editor-in-Chief of Space and Time Magazine from 2005 through 2018. But she’s also a writer of science fiction, fantasy, horror, and the interstitial spaces between. Her short stories have appeared in such anthologies as The Dystopian States of America, Bad Ass Moms, Release the Virgins, Baker Street Irregulars, and most recently, Three Time Travelers Walk Into.

In 2013, her short story “The Six Million Dollar Mermaid,” which appeared in the anthology Mermaids 13: Tales from the Sea, was a finalist for the WSFA Small Press Award. In 2020, she joined the Crazy 8 Press authors collective, which publishes novels and anthologies by its membership. She is a past president of the Garden State Speculative Fiction Writers and has frequently pontificated with me on the science fiction convention circuit.

We discussed the kindergarten incident which taught her all she ever wanted to do was write, how to keep writing when the whole world is telling you to stop, what she learned early on from such literary lions as Sue Miller and Jayne Anne Phillips, the lunch that changed her life, why she loves writing for themed anthologies (and how to do it right), what made her decide to take over as editor and publisher of Space and Time magazine, how to beat the odds of the slush pile, the ways being an editor helped her become a better writer, how she’s managed to collaborate without killing her writing partner, and so much more.

Here’s how you can join us at Tibliso Georgian restaurant —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 206 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what we ate at Tibliso Georgian restaurant —

Stuffed Eggplant

Spring Salad

Eggplant with Walnut

Kupati

Pkhlovana

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from today — my dinner with Lauren Beukes, author of the new novel Bridge, plus five other critically acclaimed novels, including Zoo City (winner of the 2011 Arthur C. Clarke Award) and The Shining Girls, adapted into an Apple TV+ series with Elisabeth Moss.

Thanks for listening!