Welcome to the third and final episode of Eating the Fantastic recorded during the 60th incarnation of Boskone, following my lunches with guests Walter Jon Williams and Annalee Newitz. My guest this time around is Theodora Goss, whose latest book, The Collected Enchantments, was released on Valentine’s Day by Mythic Delirium Books only a few days before the con began.

Theodora Goss is a World Fantasy, Locus, and Mythopoeic Award-winning author of the short story and poetry collections In the Forest of Forgetting (2006), Songs for Ophelia (2014), and Snow White Learns Witchcraft (2019), as well as novella The Thorn and the Blossom (2012), debut novel The Strange Case of the Alchemist’s Daughter (2017), and sequels European Travel for the Monstrous Gentlewoman (2018) and The Sinister Mystery of the Mesmerizing Girl (2019). She has been a finalist for the Nebula, Crawford, and Shirley Jackson Awards, and has been on the Tiptree Award Honor List.

Her short fiction has appeared in such magazines as Asimov’s, Clarkesworld, Lightspeed, and others, and anthologies such as Ghosts by Gaslight: Stories of Steampunk and Supernatural Suspense, Queen Victoria’s Book of Spells: An Anthology of Gaslamp Fantasy, and Miscreations: Gods, Monstrosities & Other Horrors. She has a Ph.D. in English literature from Boston University, and currently teaches writing and literature in the Boston University College of Arts and Sciences Writing Program. She also taught in the Stonecoast MFA Program in Creative Writing, the Odyssey writing workshop, the Alpha writing workshop for young writers, and in writing workshops at Readercon, Boskone, and Wiscon.

We discussed the ways in which being an immigrant is like living in a fantasy world, how she knows when a poem is a poem and a story is a story, the power of the specificity of prose, what Neil Gaiman once said about writing for theme anthologies which perfectly described her own process, our surprisingly similar  experiences with editorial suggestions, why so many fantasy writers love Middlemarch, her theories about the best way to moderate panels, how she knows when a story is truly done, and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 194 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what we chowed down on during our dinner at the flagship branch of Legal Sea Foods —

Theodora’s Greek Salad with Tuna
tomato, cucumber, feta, chickpeas, kalamata olives, lemon-oregano vinaigrette

Scott’s Nut Crusted Salmon
pistachio walnut crust, farro salad, charred kale

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from today — two-time World Fantasy Award-winning author and editor Sheree Renée Thoma.

Thanks for listening!