Scott Edelman
  • Home
  • Blog
  • About
  • Writing
    • Short Fiction
    • Books
    • Comic Books
    • Television
    • Miscellaneous
  • Editing
  • Podcast
  • Contact
  • Videos

©2025 Scott Edelman

Bite into blood sausage with Tim Waggoner in Episode 186 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Tim Waggoner    Posted date:  December 2, 2022  |  No comment


You’ve taken a seat at the table with me for five culinary conversations during the 80th World Science Fiction Convention — Wesley Chu, Carol Tilley, Eileen Gunn, Michael Swanwick and Oghenechovwe Donald Ekpeki — but now it’s time for our Worldcon wandering to come to an end. I invite you to eavesdrop as I chat and chew with three-time Bram Stoker Award-winning writer Tim Waggoner

Tim Waggoner is a writer of dark fantasy and horror whose first short story was published in 1992 and first novel came out in 2001. Since then he’s published more than 50 novels and seven collections of short stories. He’s written tie-in fiction based on Supernatural, Grimm, The X-Files, Alien, Doctor Who, A Nightmare on Elm Street, and Transformers, and other franchises, and he’s written novelizations for films such as Halloween Kills, Resident Evil: The Final Chapter and Kingsman: The Golden Circle. His most recent original novel, We Will Rise, was published earlier this year.

He’s the author of the acclaimed horror-writing guide Writing in the Dark, which won the Bram Stoker Award in 2021. He won another Bram Stoker Award in 2021 in the category of short nonfiction for his article “Speaking of Horror,” and in 2017 he received the Bram Stoker Award in Long Fiction for his novella The Winter Box. In addition, he’s been a multiple finalist for the Shirley Jackson Award and the Scribe Award, and a one-time finalist for the Splatterpunk Award. In addition to writing, he’s also a full-time tenured professor who teaches creative writing and composition at Sinclair College in Dayton, Ohio.

We discussed whether being a horror writer gives him any special insights into the pandemic, the true meaning of his latest novel’s very specific dedication, the patience the writing life requires, what his agent doesn’t want him to let his editors know, the reason ghost stories have never struck him as scary, how to write about people unlike yourself and get it right, the unusual way he decided which characters would live and which would die, why Psycho was one of the best movie experiences he ever had, the most difficult thing a writing teacher can teach, and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 185 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply listen via the embed below.

Here’s what we nibbled while chatting at Big Jones —

Boucherie Board
blood sausage, andouille, head cheese, duck liver pate, tasso ham, bread and buttered pickles, pimento cheese, pickled okra, piccalilli, chow chow

Scott’s Catfish and Grits

Tim’s House-cured Bacon Omelet
with grits


If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please join me next time for Randee Dawn, a former editor at The Hollywood Reporter and Soap Opera Digest, whose debut novel, the pop culture fantasy Tune in Tomorrow, was published in August.

And as always, thanks for listening!





  • Follow Scott


  • Recent Tweets

    • Waiting for Twitter... Once Twitter is ready they will display my Tweets again.
  • Latest Photos


  • Search

  • Tags

    anniversary Balticon birthdays Bryan Voltaggio Capclave comics Cons context-free comic book panel conventions DC Comics dreams Eating the Fantastic food garden horror Irene Vartanoff Len Wein Man v. Food Marie Severin Marvel Comics My Father my writing Nebula Awards Next restaurant obituaries old magazines Paris Review Readercon rejection slips San Diego Comic-Con Scarecrow science fiction Science Fiction Age Sharon Moody Stan Lee Stoker Awards StokerCon Superman ukulele Video Why Not Say What Happened Worldcon World Fantasy Convention World Horror Convention zombies