It’s time to take your seat at the table for the penultimate culinary conversation I’ll share from the 80th World Science Fiction Convention, following my chats there with Wesley Chu, Carol Tilley, Eileen Gunn, and Michael Swanwick. Now I invite you to join me at the table with the multi-award winning writer and editor Oghenechovwe Donald Ekpeki.

Ekpeki — who won the Best Novelette Nebula Award earlier this year for “O2 Arena” — was up for two Hugo Awards that weekend. Not only as a writer for “O2 Arena” again — but also in the category of Best Editor, Short Form. Plus earlier this month, he won a World Fantasy Award in the category of Best Anthology for The Year’s Best African Speculative Fiction. He has also won the Otherwise, Nommo and British Fantasy Awards, plus has been a finalist for the Locus, British Science Fiction Association, Theodore Sturgeon Memorial, and This Is Horror awards.

His fiction and nonfiction have appeared in or are forthcoming in Tordotcom, Apex Magazine, Strange Horizons, Asimov’s, Galaxy’s Edge, Cosmic Roots and Eldritch Shores, and more. In addition to editing that first ever — and now award-winning — Year’s Best African Speculative Fiction anthology, he also co-edited the award-winning Dominion: An Anthology of Speculative Fiction From Africa and the African Diaspora, as well as — most recently — the Africa Risen anthology from Tordotcom, co-edited with Sheree Renée Thomas and Zelda Knight.

We discussed the reason “shocked” seemed an inadequate word to describe his feelings about winning a Nebula Award earlier this year, what he considered the true prize he won over his Worldcon weekend, how growing up next to a library changed his life, how writing fan fiction helped him get where he is today, the way reading the struggles of a certain character in a Patrick Rothfuss novel helped him deal with his own struggles, what caused him to say “the law cannot help you change the law,” when he decided his novella “Ife-Iyoku, Tale of Imadeyunuagbon” deserved to be a trilogy, the way he does his best work when backed into a corner, how it’s possible for three editors to edit an anthology, and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 184 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what we nibbled while chatting at MingHin —

Egg Rolls

Orange Chicken

Beef Chow Mein

Our Fortune Cookies fortunes

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please join me next time for my last meal from the Chicago Worldcon — though maybe one should never use the words “last meal,” as it’s far too weighted a phrase — with four-time Bram Stoker Award winner Tim Waggoner.

And as always, thanks for listening!