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Dig into dim sum with the Nebula Award-winning Eileen Gunn in Episode 193 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Eileen Gunn, Worldcon    Posted date:  October 21, 2022  |  No comment


Welcome back to another culinary conversation from the 80th World Science Fiction Convention, where you’ve already joined me for brunch with Wesley Chu and lunch with Carol Tilley.

My guest this time around is Eileen Gunn, who received the Nebula Award in 2005 for “Coming to Terms,” a story inspired, in part, by her friendship with Avram Davidson, about whom she’s working on a biography. She also won Japan’s Sense of Gender Award, and has been nominated for the Hugo, Philip K. Dick, Locus, and Tiptree awards. Her short story collections include Stable Strategies and Others (2004), Questionable Practices (2014), and most recently Night Shift Plus … , out earlier this year as part of the PM Press Outspoken Authors Series. From 2001-2008, she was editor and publisher of the influential webzine The Infinite Matrix. She served for 22 years on the board of directors for Clarion West, and taught there and at numerous other creative writing workshops. She also had a lengthy career in technical advertising and website management in Boston, Seattle, and New York.

We discussed how it’s possible to write when you always have writers block, the Ursula K. Le Guin story which convinced her she could have a career in science fiction, the two most important things she wants aspiring writers to know, her early advertising career writing funny ads for shoes she didn’t like, the reason she believes “I don’t decide what the story is until after I’ve finished it,” which famous science fiction writer wrote the box copy for Screaming Yellow Zonkers, the question Kate Wilhelm asked her at Clarion which unlocked the unknown ending of a story in progress, the way her years in the ad business helped her become a better writer, how Carol Emshwiller made her a person of interest with a sheriff’s department, what she said on a Worldcon panel which was so outrageous the audience had to be told she was joking, how Psychology Day magazine was almost sued over Frankenstein because they didn’t listen listen to my advice, and much more.

Here’s how you can join us at Chicago’s MingHin cuisine —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 182 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or listen via use the embed below.

Here’s what we chowed down on as we chatted over dim sum —

BBQ Pork Buns

Sticky Rice

Shrimp Dumplings with Green Chives

Siu Mai

Alas, I forgot to snap a photo of our Turnip Cake … but I did remember our fortune cookies!

Our Fortune Cookies
Eileen’s above, mine below

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please join me next time for my fourth meal harvested for you from the Chicago Worldcon, with Michael Swanwick, who’s won five Hugo Awards and three Locus Awards, as well as a Nebula, World Fantasy, and Theodore Sturgeon Memorial Award — plus has been nominated for and lost more of these major awards than any other writer.

Thanks for listening!





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