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Join writer David Ebenbach for cheesecake in D.C. on Episode 179 of Eating the Fantastic

Posted by: Scott    Tags:  David Ebenbach, Eating the Fantastic    Posted date:  August 30, 2022  |  No comment


This episode’s conversation didn’t involve sneaking off from a convention — though it might have. That’s because I could have had lunch with David Ebenbach during Awesome Con as I did with previous guests of the show Patrick O’Leary and Sam J. Miller, but I didn’t see the point in trying to squeeze him into a busy weekend when he was a local writer and I was able to meet up with him any time. And so that’s what I did, heading into D.C. for lunch on the patio at the Glover Park Grill

David’s the author of eight books of fiction, poetry, and non-fiction, the most recent being his novel How to Mars, published last year by Tachyon Press, and the short story collection The Guy We Didn’t Invite to the Orgy and Other Stories, published in 2017 by the University of Massachusetts Press. His short stories have appeared in such genre markets as Asimov’s, Analog, and Not One of Us, but he’s also been published in such literary markets as the Kenyon Review, Iowa Review, and New England Review.

His writing has won him the Drue Heinz Literature Prize, the Juniper Prize, the Patricia Bibby Award, and other awards. He works at Georgetown University, teaching creative writing and literature at the Center for Jewish Civilization and creativity through the Masters in Learning, Design, and Technology Program, and promoting inclusive, student-centered teaching at the Center for New Designs in Learning and Scholarship.

We discussed the way he started writing science fiction without realizing he was writing science fiction, the final line of the worst thing he’s ever written, how his first scribbling as a kid was a violent spy novel about The Smurfs, why it’s important to root for an author and not merely our own reading experience, the cliches some in the literary and science fiction worlds believe about each other, the newspaper article which sparked his novel How to Mars, the way he’s managed to carve himself out a bifurcated writing life, the philosophical differences between those writing novels and short stories, and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 178 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what we sipped and nibbled during our breakfast at the Glover Park Grill —

David’s Reuben Sandwich
but with no corned beef, and extra Swiss cheese and sauerkraut

Scott’s Chicken Parmesan Sandwich

Our Cheesecake

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please join me next time, when before I drop episodes recorded during the Chicago Worldcon on you, you’ll get to eavesdrop on my recent conversation with writer Max Gladstone — winner of the Hugo, Nebula, and Ignyte Awards for This is How You Lose the Time War, written in collaboration with Episode 52’s guest of the podcast Amal El-Mohtar — about his most recent novel Last Exit.

Thanks for listening!





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