This episode of Eating the Fantastic is a serendipitous one, brought to your ears because writer Steven R. Southard happened to stop by my neck of the woods for brunch while on a drive from Maryland to Texas. That resulted in us meeting on a sunny May morning at Bonnie Blue Southern Market & Bakery in Winchester, Virginia, which has been serving food in what was previously an Esso Station since 2012. They have excellent fried chicken, biscuits, waffles, pastries and a lot more, so I recommend you drop by if you’re ever in the area.

Steven R. Southard is particularly fascinated by alternate and secret histories, and has written more than a dozen installments in his What Man Hath Wrought story series, starting in 2010 with The Wind-Sphere Ship, and most recently with After the Martians in 2020. His short stories have also appeared in magazines such as Curiosities and Steampunk Tales, and anthologies like Avast, Ye Airships, Quoth the Raven and Not Far From Roswell. With Kelly A. Harmon, he edited the anthology 20,000 Leagues Remembered, published in 2020. He and I have frequently appeared as co-panelists discussing the craft of writing at Balticon, ChessieCon, and elsewhere.

We discussed how an early meeting with Isaac Asimov had him hoping he could be just as talented and prolific, why it took him 15 years of working on a novel before he realized he was meant to be a writer of short stories, how Jules Verne’s Twenty Thousand Leagues Under the Sea changed his life, why alternate and secret histories attract him so (as well as the stories in that genre I never got around to writing), his “snowflake” method for plotting short stories, the secrets to coming up with good ideas for theme anthologies, what movie and TV depictions of submarines get wrong (and which ones get it right), and much more.

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Here’s what we nibbled as we chatted —

Steven’s Working Person Breakfast
two farm eggs, bacon, grits

Scott’s Chicken & Waffles
fried chicken, belgian sugar waffle, sausage gravy

Scott’s Fried Eggs

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Please join me two weeks from now to eavesdrop on one of the three guests I plan to capture at Balticon. Which one? You’ll have to come back to find out!

Thanks for listening!