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Pig out on pork BBQ with Paul Witcover in Episode 168 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Paul Witcover    Posted date:  April 1, 2022  |  No comment


The past two years of Eating the Fantastic were quite different due to COVID, and not only because of the conventions and other events which were cancelled, allowing only six in-person episodes out of 22 in 2020, and 12 of 27 in 2022. But also lost were the weekend trips I’d expected to make to New York and other cities, which kept me from many of the guests I’d hoped to host for you.

And since it doesn’t look as if I’ll make it to Manhattan any time soon, I decided I’d waited long enough for a face-to-face get-together Paul Witcover. To prevent COVID from stealing the conversation we should have had long ago, he picked up a pulled pork sandwich from New York’s Hometown Bar-B-Que, I grabbed a three-meat platter from Bonnie Blue Southern Market & Bakery in Winchester, Virginia, and even though there were hundreds of miles between us, we shared an entertaining lunch.

Paul Witcover‘s first novel, Waking Beauty (1997) was short-listed for the James Tiptree, Jr. Award. He’s also written five other novels: Tumbling After (2005), Dracula: Asylum (2006), The Emperor of All Things (2013) and its sequel, The Watchman of Eternity (2015), plus most recently, Lincolnstein, just out from PS Publishing.

His 2004 novella “Left of the Dial” was nominated for a Nebula Award, and his 2009 novella “Everland” was nominated for a World Fantasy Award. His short fiction has appeared in Twilight Zone magazine, Isaac Asimov’s Science Fiction magazine, Night Cry, and other venues. A collection of his short fiction, Everland and Other Stories, appeared from PS Publishing in 2009, and was nominated for a Shirley Jackson Award. He’s been a frequent reviewer for Realms of Fantasy, Locus, New York Review of Science Fiction, and elsewhere. He teaches fiction at UCLA Extension and at Southern New Hampshire University, where he is the Dean of the Online MFA program.

We discussed the reason the pandemic resulted in some of the best years of his freelance career, the way he thrives as a writer when dealing with the boundaries of historical fiction, why his new novel Lincolnstein is “exactly what you think it is,” how he writes in yesterday’s vernacular without perpetuating yesterday’s stereotypes, what can and can’t be taught about writing, the reasons he felt lucky to have attended Clarion with Lucius Shepard, the effect reading slush at Asimov’s and Twilight Zone magazines had on his own fiction, what Algis Budrys told him that hit him like a brick, and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 167 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply listen via the embed below.

Here’s what we nibbled as we chatted —

Paul’s Pulled Pork Sandwich

Scott’s Three Meat Platter
brisket, pulled pork, and kielbasa
with collard greens and potato salad

Scott’s Lemon Coffee Cake

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please join me two weeks from now when I’ll chat and chew with Paul Kupperberg, one of the two people in comics I’ve known the longest, as he ran the fanzine sales table at my second ever convention when we were both only 16. Since then, he’s written more than 1,000 comic book stories, so we’ll have plenty to catch up on.

Thanks for listening!





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