Seasoning my Searzall so I'll be all ready to sear tonight's brisket. Five hours to go! http://t.co/oHic3jnJGm
@stdesjardins Was that because there was something non-Vegan about this course? Or simply because of what was in season?
And no visit to @VOLTResto is complete without a little something for the road! http://t.co/Zkhhm5o8Jz
Table 21 at @VOLTResto course #21: Orange creamsicle. You'll never have one better. The table fell silent. http://t.co/LutOJQKSDo
- Seasoning my Searzall so I'll be all ready to sear tonight's brisket. Five hours to go! http://t.co/oHic3jnJGm
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