Watching the Searzall setup video so I don't blow myself up the 1st time I try to sear a sous vide brisket. Or worse -- blow up the brisket!
@eilatan Any time!
The dough, having risen, has been filled with sugar and cinnamon, and formed into a dozen rolls. Time for the final rising. Are you ready?
I see I'm currently #1 among my 30 @fitbit friends for the number of steps taken over the past 7 days -- 105,295! (I'm sure it won't last.)
- Watching the Searzall setup video so I don't blow myself up the 1st time I try to sear a sous vide brisket. Or worse -- blow up the brisket!
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