Scott Edelman
  • Home
  • Blog
  • About
  • Writing
    • Short Fiction
    • Books
    • Comic Books
    • Television
    • Miscellaneous
  • Editing
  • Podcast
  • Contact
  • Videos

©2025 Scott Edelman

Chow down with Wesley Chu in Episode 181 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Wesley Chu    Posted date:  September 23, 2022  |  No comment


The 80th World Science Fiction Convention ended a few weeks ago out in the flesh-and-blood world, but here at Eating the Fantastic, it’s just beginning — because you’re about to join me for the first of six episodes recorded in Chicago over the Labor Day weekend. We begin by heading out with writer Wesley Chu to Summer House Santa Monica, a favorite brunch spot of his from the days when he lived in Chicago.

Chu’s debut novel, The Lives of Tao, earned him a Young Adult Library Services Association Alex Award and a Science Fiction Goodreads Choice Award Top 10 slot, and was followed by three other books in that universe — The Deaths of Tao (also in 2013), The Rebirths of Tao (2015), and The Days of Tao (2016). He’s also published two books in his Time Salvager series — Time Salvager (2015) and Time Siege (2016). His novel Typhoon, set in The Walking Dead universe, was published in 2019.

He’s also the coauthor of the Eldest Curses series with Cassandra Clare, the first book of which — The Red Scrolls of Magic (2019) — debuted at #1 on the New York Times bestseller list, and was followed by The Lost Book of the White in 2020. His latest novel, The Art of Prophecy (2022), released in August, is the first book in The War Arts Saga. He was a finalist for the John W. Campbell Award for Best New Writer in 2014, and won the following year. But that’s not all! He’s also an accomplished martial artist and a former member of the Screen Actors Guild who has acted in film and television, worked as a model and stuntman, and summited Kilimanjaro.

We discussed why his new novel The Art of Prophecy has him feeling as if he’s making his debut all over again, the reason his particular set of skills means he’s the only one who could have written this project, why creating a novel is like trying to solve a 1,000-piece jigsaw puzzle without the picture on the box as reference, the heavy lifting a well-written fight scene needs to accomplish, why you’ll never get to read his 180,000-word first novel, how to make readers continue to care when writing from the POV of multiple characters, the benefits and pitfalls of writing bigger books, why he decided to toss 80,000 words from the second book in his series, the ways in which environments are also characters, and much more.

Here’s how you can join us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to sample a few of the 180 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what we chowed down on as we chatted —

Wesley’s Sausage Risotto
with farm stand sweet corn and hazelnut pesto

Scott’s Wild Chanterelle Risotto
with farm stand sweet corn and hazelnut pesto

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Please join me next time when you’ll be able to eavesdrop on another of my meals from the Chicago Worldcon — one with Carol Tilley, a teacher and writer who’s spent the past decade researching Fredric Wertham, whose attacks on sex and violence in comics, and particularly his infamous book Seduction the Innocent, helped bring about the Comics Code. I hope you’ll return to learn what she’s learned.

Thanks for listening!





  • Follow Scott


  • Recent Tweets

    • Waiting for Twitter... Once Twitter is ready they will display my Tweets again.
  • Latest Photos


  • Search

  • Tags

    anniversary Balticon birthdays Bryan Voltaggio Capclave comics Cons context-free comic book panel conventions DC Comics dreams Eating the Fantastic food garden horror Irene Vartanoff Len Wein Man v. Food Marie Severin Marvel Comics My Father my writing Nebula Awards Next restaurant obituaries old magazines Paris Review Readercon rejection slips San Diego Comic-Con Scarecrow science fiction Science Fiction Age Sharon Moody Stan Lee Stoker Awards StokerCon Superman ukulele Video Why Not Say What Happened Worldcon World Fantasy Convention World Horror Convention zombies