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Break a 428-day streak with Karen Osborne in Episode 146 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Karen Osborne    Posted date:  June 4, 2021  |  No comment


Up until my meal with writer Karen Osborne on which you’ll be eavesdropping this episode, it had been 428 days since I’d last seen an unmasked face other than my wife or son. (Except on Zoom, that is.) Due to COVID-19, I hadn’t been able to pull off that kind face-to-face chatting and chewing since Episode 117, recorded in March 2020 with the Pulitzer Prize-winning Michael Dirda. I’m more thrilled that I can possibly convey to begin the slow crawl back to a new normal.

Karen Osborne was a Nebula Award finalist last year for her short story “The Dead, In Their Uncontrollable Power.” Her fiction has appeared in Uncanny, Fireside, Escape Pod, Robot Dinosaurs, and Beneath Ceaseless Skies. Her debut novel, Architects of Memory, the first book of The Memory War series, was published in September 2020 by Tor Books, and its sequel, Engines of Oblivion, was published this past February. She’s the emcee for the Charm City Spec reading series, has won a filmmaking award for taping a Klingon wedding, and most importantly, accompanied me on the theremin during my late-night ukulele singalong when I was Guest of Honor a few years back at the Baltimore World Fantasy Convention.

We discussed her biggest surprise after signing with an agent for her first novel, how she was able to celebrate the launch of that debut book and a Nebula nomination during the COVID-19 lockdown, what you need to keep in your head to never go wrong about a character’s motivations, how the Viable Paradise writing workshop taught her to lean in on her weird, the favorite line she’s ever written, how she wrote fanfic of her own characters to better understand them, why she doesn’t want her daughter to read her second novel until she’s 13, the way Star Trek: The Next Generation changed her life, how the Clarion workshop taught her to let go of caring what other people think of her writing, what Levar Burton means to her childhood, and much more.

Here’s how you can take a seat at the table with us —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted by some of the 145 previous episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or listen using the embed below.

Here’s the Indian takeout from Ambassador Dining Room we chewed at a picnic table in Baltimore’s Lake Roland Park while we chatted (though alas, the Garlic Naan had all been gobbled before I remembered to snap a photo) —

Appetizer Platter

Lamb Biryani

Shahi Korma

Gulab Jamun

If you enjoyed this episode and want to support my mission of breaking bread (in this case literally) with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Two weeks from now, my guest will be Philip K. Dick Award-winning writer Meg Elison, currently a Hugo and Nebula nominee for her novella “The Pill.”

Thanks for listening!





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