It’s been more than three months since I met with Michael Dirda to record the last — though it would be more accurate to instead call it the most recent — face-to-face episode of Eating the Fantastic. Since then, I also shared two episodes recorded remotely — with Sarah Pinsker and Justina Ireland — each with its own special reason for allowing me to step beyond this podcast’s meatspace culinary mandate.

But because it still seems unsafe out there for a guest to meet with me within the walls of the restaurant, you and I are now about to sequester together, just as we did four episodes ago, when we sheltered in place, and two episodes back, when we practiced social distancing.

Thirty questions remained from my original call to listeners and previous guests of the show, and this time I managed to get through all of them. I did my best to give intelligent responses to Annalee Flower Horne, Daryl Gregory, Michael Dirda, Patrick Freivald, Kaaron Warren, Paul Kirchner, Sam J. Miller, Erik T. Johnson, Ursula Marcum, Nalo Hopkinson, Marv Wolfman, Glenn Ricci, Elisabeth Massie, Scott H. Andrews, Sunny Moraine, Chen Quifan, Brian Keene, Vanessa Rose Phin, Phillip Beadham, Jack Dann, and Xia Jia.

I answered questions about whether my early days in fandom and early writing success helped my career, which anthology I’d like to edit if given the chance, what different choices I wish I’d made over my lifetime, what I predict for the future of food, how the pandemic has affected my writing, if anything I’ve written has ever scared me, whether writer’s block is a reality or a myth, which single comic book I’d want to own if I could only have one, how often I’m surprised by something a guest says, the life lessons I learned from Harlan Ellison, and much more.

Here’s how you can sequester with me —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to download a few of the 122 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s what I nibbled on while recording this episode —

Salt, Poppy, and Sesame Bagels

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews, which I hope we’ll get back to soon — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

As for what’s next … I sense a picnic in my future!

Thanks for for listening!