Two episodes ago, we sheltered in place together as I ate lunch and answered 33 questions from listeners and former guests of Eating the Fantastic. Since it’ll be awhile before the convention circuit starts up again and restaurants are back in business, I decided to once more invite you into my home to join me for a meal.

After all, my original call for questions had yielded 95 of them, and there was no way I was going to let that meat go to waste!

So after having roasted up a pork butt and assorted vegetables, I pulled together a plate and attempted to answer as many as I could while (metaphorically) breaking bread with you.

This time around, I managed to get through 30 questions from Kaaron Warren, George R. R. Martin, Cheryl Morgan, Paul Kirchner, Lynne Hansen, Barry N. Malzberg, Rachel Pollack, Sarah Pinsker, Victoria Janssen, Erik T. Johnson, Glenn Ricci, Patrick Freivald, Tom Doyle, Daryl Gregory, Faye Ringel, Michael Dirda, Bud Sparhawk, Kelly Robson, Greg Bossert, K. M. Szpara, Sam J. Miller, Nalo Hopkinson, Sunny Moraine, and Paul Levitz.

I talked about my early days in the Marvel Comics Bullpen, the many things legendary editor Gardner Dozois and I shoved up our noses, when my food and fandom interests began to overlap, what I would have said to Harlan Ellison had I been in Barry Malzberg’s shoes, whether experiencing personal tragedy helps or harms a writer, the cognitive dissonance I feel about comics having taken over the world, which character caused me to start writing (hint: it was Conan the Barbarian), what I wishes I knew less about, who I was the most thrilled to have met in my life, whether I still get a kick out of my favorite childhood treats, what a terrible collaborator I am, and much, much more.

Here’s how you can eavesdrop on my socially distant lunch —

1) Subscribe at Apple Podcasts — where I hope you’ll be tempted to download a few of the 120 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out via the embed below.

Here’s the pulled pork sandwich I nibbled on while social distancing —

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Also — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews, which I hope the world will allow us to get back to soon — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Thanks for for listening!