It’s time to return to Dublin for the third of four mealtime conversations recorded during the 77th World Science Fiction Convention, following my dinner last episode with the Nebula Award-winning Lisa Tuttle and lunch with the Hugo Award-winning Cheryl Morgan.

Maura McHugh and I first met during the 2007 Yokohama Worldcon, where I was introduced to her by former guest of the podcast Ellen Datlow as one of the students she’d met at Clarion West, which Maura had attended after receiving the Gordon R. Dickson Scholarship. Her fiction and poetry have appeared in Jabberwocky, Doorways, Paradox, Goblin Fruit, and other magazines. She also writes comics, the most recent of which was The Dead Run, a five-issue Judge Anderson: PSI Division story for Judge Dredd Megazine. In 2015, she won Best Irish Writer of comic books in The Arcade Awards. She also published a book on Twin Peaks: Fire Walk With Me through the Midnight Movie Monograph series from Electric Dreamhouse Press and PS Publishing. Her most recent short story collection The Boughs Withered (When I Told Them My Dreams) launched at the Dublin Worldcon.

Do you notice anything unusual about the photo of Maura from our brunch at Herb Street? Look closely.

I took half a dozen shots of Maura, and did not notice until later in the day that in every one of the images she’d been photobombed by previous guest of the show Sarah Pinsker, who was just finishing up her lunch in the same restaurant with another previous guest of the show, Sheila Williams.

Maura and I discussed how the Clarion Science Fiction and Fantasy Writers’ Workshop sometimes makes people realize they shouldn’t be writers (and why that can sometimes be a good thing), how having lived in both Ireland and the U.S. affected her life and her writing, whether her attraction to dark fiction was ever a choice, what it was like getting to create comics in the Judge Dredd universe, how she decides whether ideas that pop into her head get transformed into comics or prose, her recent art project inspired by the works of Simone de Beauvoir, why she doesn’t speak much about works in progress on social media, what she learned pulling together the selections for her first short story collection, why Twin Peaks fascinated her so much she wrote a book about the show — and much more.

Here’s how you can eavesdrop on our conversation at Herb Street —

1) Subscribe at Apple Podcasts — where perhaps you’ll be tempted to download a few of the 106 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check it out using the embed below.

Here’s what we ate during our meal —

Breakfast of Champions
cassava rosti, poached eggs, avocado, rocket & lime

Chicken & Waffles
fried chicken, creole spice, maple syrup, whipped cream

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll join me in two weeks for the fourth and final episode recorded during the Dublin Worldcon, when my guest will be Ramsey Campbell, a twelve-time winner of the British Fantasy Award who’s also received lifetime achievement World Fantasy and Bram Stoker Awards, and was named a World Horror Grandmaster.