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Dare to eat donuts with a dozen horrific creators during the StokerCon Donut Spooktacular

Posted by: Scott    Tags:  Anton Cancre, Asher Ellis, Brian Keene, donuts, Eating the Fantastic, Erik T. Johnson, Eugene Johnson, food, Geoffrey Landis, horror, Josh Malerman, Kennikki Jones-Jones, Michael Bailey, Patrick Freivald, StokerCon, Wesley Southard, Wile E. Young    Posted date:  May 14, 2019  |  No comment


Regular listeners to Eating the Fantastic know that once a year, instead of serving up the usual well-researched one-on-one conversations which make up most of this podcast’s ear candy, I opt for total anarchy, plopping myself down in a heavily trafficked area of a con with a dozen donuts and chatting with anybody who’s game to trade talk for sugar and grease. It’s totally spontaneous, as I never know to whom I’ll speak until they pass by and their eyes light up at the sight of a free donut.

In 2016, you were invited to eavesdrop on the Readercon Donut Spectacular, in 2017 the Balticon Donut Extravaganza, and last year the Nebula Awards Donut Jamboree. Now it’s time for the StokerCon Donut Spooktacular!

Late Saturday night, I sat down with an assorted dozen from The Donut Conspiracy in Grand Rapids accompanied by the usual sign explaining the setup, and found no shortage of willing guests.

Join us as Michael Bailey describes his novel inspired by a fire which turned his home to ashes in seven minutes, Geoffrey A. Landis shares about the Sherlock Holmes/Jack the Ripper horror story he published in the science fiction magazine Analog, Brian Keene explains why he chose last weekend to finally reappear at an HWA event, Wile E. Young tells why he thinks of the Road Runner whenever a story gets rejected, Anton Cancre reveals which guest that weekend earned most of his squee, and Wesley Southard offers his schtick for selling books when stuck behind a dealers table at a con.

Plus Erik T. Johnson gives an unexpected (but perfectly logical) answer when asked about one of the perks of StokerCon, Patrick Freivald looks back on how his horror career began via a collaboration with his twin brother, Josh Malerman recounts how he replaced readings with full blown Bird Box interactive performances and how an audience of 85-year-olds reacted, Asher Ellis shares how the Stonecoast MFA program made him a better writer, Kennikki Jones-Jones discusses her Final Frame award-winning short film Knock Knock, Eugene Johnson celebrates his Bram Stoker Award win that night for It’s Alive: Bringing Your Nightmares to Life, and much, much more!

Here’s how you can dig into those donuts with us—

1) Subscribe at the iTunes store, where I hope you might also be moved to check out some of the 94 other available episodes.

2) Use the RSS feed of http://eatingthefantastic.libsyn.com/rss to listen to the episode on the device of your choice.

3) Or check it out right here via the below embed.

Here’s who ate what late Saturday night and into Sunday morning at StokerCon —

Michael Bailey
blue man group

Geoffrey A. Landis
caramel orchard

Brian Keene
cookie monster

Wile E. Young
simply susan

Anton Cancre
anger management

Wesley Southard
mr. sprinkles

Erik T. Johnson
peanut butter in my chocolate

Patrick Freivald
peanut butter in my chocolate

Josh Malerman
midnight snack

Asher Ellis
mudder

Kennikki Jones-Jones
E.T. Phone Home

Eugene Johnson
Cuddly as a Cactus

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on iTunes and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

I hope you’ll join me next episode when my guest will be the previously announced but postponed Kaaron Warren, whose most recent novel, Tide of Stone, is currently a finalist for the Ditmar Award, but who was bumped back an episode so I could bring you the StokerCon Donut Spooktacular while the con was still fresh in everybody’s minds — though not quite as fresh as the donuts.

Thanks for listening!





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