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Gobble goat cheese fritters with Scott H. Andrews in Episode 87 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Scott H. Andrews    Posted date:  January 25, 2019  |  No comment


Scott H. Andrews, founder and editor and publisher of the online magazine Beneath Ceaseless Skies, celebrated the 10th anniversary of that magazine by hosting a party at the recent World Fantasy Convention in Baltimore, Maryland — which made it seem like the right time for us to discuss that first decade. So we raised a pint at Red’s Table in Reston, Virginia.

Well, he raised a pint — of bourbon-barrel aged Gold Cup Russian Imperial Stout from Old Bust Head Brewery in Fauquier County, Virginia — while I downed my usual bottle of Pellagrino. And as we sipped, we chatted about that work on Beneath Ceaseless Skies, which has so far earned him six World Fantasy Award nominations and six Hugo Award nominations — and won him a British Fantasy Award. He’s a writer as well, with his own fiction appearing in Weird Tales, Space and Time, On Spec, and other magazines.

We discussed the treatment he received as a writer which taught him what he wanted to do (and didn’t want to do) as an editor, how his time as member of a band helped him come up with the name for his magazine, why science fiction’s public perception as a literary genre is decades ahead of fantasy, what it takes for a submission to rise to the level of receiving a rewrite request, the time he made an editor cry (and why he was able to do it), how he felt being a student at the Odyssey Writing Workshop and then returning as a teacher, the phrase he tends to overuse in his personalized rejection letters (and the reason why it appears so often), the way magazine editing makes him like Arnold Schwarzenegger in Conan the Barbarian, why writers shouldn’t worry about the ratio of submitted stories to purchased ones, the reason he’ll probably never edit novels, what anyone considering starting a magazine of their own needs to know, and much more.

Here’s how you can listen to our conversation at Red’s Table —

1) Subscribe over at the iTunes store — where I hope you’ might be moved to download a few of the 86 previous episodes.

2) Listen using the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or check us out via the embed below.

And now please vicariously enjoy the meal along with us —

Goat Cheese Fritters
with chili-apricot jam, green onion, and grana

Short Rib and Potato Soup

Maryland Lump Crabcake Sandwich
bread and butter pickles, lettuce, green onion remoulade

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon, bread and butter pickles, greens

Warm Irish apple cake
with vanilla bean crème anglaise and whiskey caramel sauce

Triple chocolate mousse cake
and ginger ice cream with chocolate pecan crunch

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are a few ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on iTunes and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — because of Eating the Fantastic’s unique niche — that is, on-the-road restaurant interviews — there are expenses beyond the usual ones for studio-based podcasts. I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself — and then there’s that food I used to entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and — counterintuitively, because we are after all out in public surrounded by other diners — results a much more intimate environment than if we were alone together in a sterile studio.

So I hope you’ll consider becoming a supporter of the show, and help fund this mission of mine.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Next episode, I’ll be lunching with Alan Smale, who won the 2010 Sidewise Award for Best Short-Form Alternate History for “A Clash of Eagles,” about a Roman invasion of ancient America — which became the basis for a trilogy of novels. Join us, won’t you?





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