Firing up my @Sansaire immersion circulator to 144 degrees so I can begin a 72-hour brisket. It's about time my son experienced sous vide.
@FranklinBbq Oops again! Arggh!
@FranklinBbq Ooops! So that was intentional? Sorry. A friend of mine sent a dozen of those in a row because he WAS hacked. Sorry I assumed.
@FranklinBbq Uh-oh! Has your Twitter account been hacked?
- Firing up my @Sansaire immersion circulator to 144 degrees so I can begin a 72-hour brisket. It's about time my son experienced sous vide.
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