@3rdplacepress @BookerandDaxLab It's needed because those tiny torches meant for creme brûlée are useless for steaks, brisket, etc.
@3rdplacepress Actually, it's a blowtorch head from @BookerandDaxLab meant to give a good sear to sous vide cooking. http://t.co/7dCBLgXDaw
@WajahatAli @EllenDatlow @politico I'd rather hang with this guy, laughing in the face of anti-immigrant protesters. https://t.co/AB6glQuKuh
T-bone steak cooked in a 90-minute, 130-degree Sansaire sous vide bath AFTER being hit with my Searzall. https://t.co/dFJ0EN7zWr
- @3rdplacepress @BookerandDaxLab It's needed because those tiny torches meant for creme brûlée are useless for steaks, brisket, etc.
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