@PaulFehribach Thanks! It's my favorite of the dishes I've attempted. Still, I can't wait to get back to Chicago for some of YOUR cooking!
It's time for dinner, thanks to Chef @PaulFehribach and his @BigJones Cookbook. Dig in! https://t.co/ArWrsoLhF1
@s_g_browne Those look like fritters to me!
Preparing "Chicken and Dumplings, circa 1920," from @PaulFehribach's @BigJones Cookbook to celebrate my son's 30th birthday. Comfort food!
- @PaulFehribach Thanks! It's my favorite of the dishes I've attempted. Still, I can't wait to get back to Chicago for some of YOUR cooking!
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