My brisket after a 72-hour sous vide (thanks to Sansaire) and sear (thanks to Searzall). And it was good! http://t.co/U8qZpIjsAU
My 72-hour sous vide brisket AFTER being zapped by my Searzall. Lookin' good! I'm sure I'll get better with practice. http://t.co/cvpd3Dgzax
My 72-hour sous vide brisket before I zapped it with my Searzall. Not very pretty, right? http://t.co/HVO38qGUaF
@mrbelm Alas, no. It's just an image I found floating around while Googling Searzall.
- My brisket after a 72-hour sous vide (thanks to Sansaire) and sear (thanks to Searzall). And it was good! http://t.co/U8qZpIjsAU
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